RiAn
Thick, gently tart, and made the slow way
- Gently tart, softly creamy, thick and spoonable, low in sugar.
- Made fresh every day, strained the traditional way.
- Real milk only — no additives, no flavourings.
Clean · Delicious · Trusted
A little spoonful of good, every single day.
- Made fresh daily
Nothing sits in storage — every cup is filled the day it is made.
- Real milk only
No additives, no flavourings, no thickeners.
- Hand-strained
The traditional Greek method — genuinely thick, never gummy.
- Delivered cold
Insulated box and dry ice, held at 0–4°C the whole way.
Five things we will not compromise on.
The same five promises we make to every customer in Vietnam.
Strained by hand, the Greek way
We remove the whey through 100% traditional straining, not with thickeners.
High-quality milk, and nothing else
One ingredient list, short enough to read out loud.
A fresh batch every day
We make to order rather than to stock, so nothing waits on a shelf.
No additives
No stabilisers, no artificial flavouring, no colouring.
No preservatives
Which is why our shelf life is short — that is the point.
Handmade at home — real milk, real taste.
Three ways to enjoy it, all made the same careful way.
Clean from the milk to the cup.
The traditional straining method, start to finish, with nothing skipped.
Fresh milk in
We start each morning with clean, high-quality milk and nothing else.
Heated, then cooled naturally
No shortcuts to bring the temperature down — the milk cools on its own.
Cultured slowly
A long, gentle ferment is what keeps the live cultures intact.
Strained and chilled
For our Greek yogurt we strain the whey off by hand, then cup it and hold it at 2–6°C.
Real customers, real messages.
Straight from our inbox — most of them in Vietnamese, because most of our customers are.
Questions we get a lot
Where does RiAn Yogurt deliver, and can I come to a shop?
We deliver same-day within Da Nang and Ho Chi Minh City, packed cold and held at 0–4°C the whole way. You can also pick up in person at either shop: 31/4 Le Hong Phong, Hai Chau Ward, Da Nang, and Lot B - CC Khanh Hoi 1, 360C Ben Van Don, Vinh Hoi Ward, Ho Chi Minh City. Both are open 08:30–20:30 daily.
How much does RiAn Greek yogurt cost?
Greek yogurt starts at 38,000₫ for a 100g tub, 110,000₫ for 300g and 179,000₫ for 500g, each available lightly sweetened or unsweetened. Upside-down yogurt starts at 12,000₫ for a 110ml cup, and Lac Lac is 45,000₫ for a 500ml cup.
Does RiAn yogurt contain preservatives or additives?
No. RiAn is made from real milk only — no thickeners, no stabilisers, no flavourings and no preservatives. The thickness comes from straining the whey off by hand, and every batch is made fresh that day rather than held in storage.
How is Greek yogurt different from ordinary yogurt?
Greek yogurt has had some of its whey strained out, which makes it thicker, higher in protein and lower in sugar than ordinary yogurt. RiAn strains using the 100% traditional method instead of adding thickeners, so the tartness is clean and the richness is gentle and natural.
How long does fresh yogurt keep?
Because we use no preservatives, our shelf life is shorter than an industrial yogurt — that is the mark of genuinely fresh yogurt. Refrigerate at 0–4°C as soon as it arrives and enjoy it as soon as you can.
How do I place an order?
Order directly on this website, or message us on Messenger at m.me/ryanhomemadeyogurt. For bulk orders for cafés, offices and events, email rianyogurt@gmail.com for wholesale pricing.
Pick what you like — we will take care of the rest.
Green energy for a day with more in it
Handcrafted · Small Batch · Vietnam